Vialone Nano rice Didonato, grown in the best areas in provinces Verona and Mantua, maintains its shape and texture after cooking. It absorbs seasonings well and is recommended for all types of risottos.
Excellent in thin soups , too.
| Energy value |
349 Kcal 1481 KJ |
|
Fat satured fat |
0,6 g 0,1 g |
|
Carbohydrates sugar |
78 g 0,3 g |
| Dietary Fiber | 1,4 g |
| Proteins | 7,4 g |
| Salt | 0,01 g |
| Average values for 100g of product * (* Source: Ente Nazionale Risi) |
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