This rice has undergone partial processing only. Has preserved most of its outer layers which have a high content of minerals and vitamins. Rich in fibre, thanks to parboilling, it requires a shorter cooking time than the others brown rices.
| Energy value |
350 kcal 1483 kJ |
|
Fat satured fat |
2,2 g 0,7 g |
|
Carbohydrates sugar |
74 g 1 g |
| Dietary Fiber | 2,2 g |
| Proteins | 7,8 g |
| Salt | 0,025 g |
| Average values for 100g of product * (* Source: Ente Nazionale Risi) |
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