Rich in fiber, Vitamin B, minerals and antioxidants substance. It has a particular aroma and is characterized by its ruby red color.
It has sweet taste and once cooked it preserved several days. Recommended for fish and vegetable based dishes.
| Energy value |
347 kcal 1466 kJ |
|
Fat satured fat |
3,1 g 0,8 g |
|
Carbohydrates sugar |
68 g 0,7 g |
| Dietary Fiber | 7,4 g |
| Proteins | 8,7 g |
| Salt | 0,02 g |
| Average values for 100g of product * (* Source: Ente Nazionale Risi) |
|