An Italian rice with a small, fragrant grain. Its aroma of freshly baked bread is a typical feature of Asian rices. As a whole grain rice, it is not subject to any total-processing. Full of vitamins and minerals, Nero Italiano is a high fibre food. Especially recommended for making fish and vegetable dishes.
| Energy value |
341 kcal 1440 kJ |
|
Fat satured fat |
3,2 g 0,6 g |
|
Carbohydrates sugar |
65 g 1,2 g |
| Dietary Fiber | 6,7 g |
| Proteins | 9,9 g |
| Salt | 0,01 g |
| Average values for 100g of product * (* Source: Ente Nazionale Risi) |
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